La Dame de Pic London
French restaurant · Fenchurch
10 Trinity Square, London EC3N 4AJ, United Kingdom
Highlights
Creative French dishes with signature pasta and millefeuille
Creative French dishes with signature pasta and millefeuille
"Anne-Sophie Pic’s London outpost is a charmingly run place situated in the impressive Beaux-Arts style Four Seasons Hotel. An airy, high-ceilinged room with attractive modern art is the stage for cooking rooted in classic French techniques where excellent quality ingredients combine in delicate combinations, with a range of spices judiciously used to add extra complexity and depth of flavour. Keep an eye out for Anne-Sophie's signature dishes, like the Les Berlingots pasta parcels or the striking 'White Millefeuille' for dessert." - Michelin Inspector
"La Dame de Pic, a Parisian import from Anne-Sophie Pic, has two stars." - Eater Staff
"Anne-Sophie Pic’s glam Four Seasons site is serving up a swish five- or seven-course tasting menu. It includes a fragrant celeriac and lovage dish with caviar; a pasta course that features Pic’s signature dish of Berlingots, here with watercress, ivy oil, and black truffle; and a centrepiece of French chicken with sweet clover." - Suze Olbrich, James Hansen
"Lunchtime in the City can be an iffy prospect, but two-starred Parisian import La Dame de Pic comes up with the goods. Anne-Sophie Pic’s two courses for £32 deal features plenty of twists on Continental classics: steak tartare with Wagyu emulsion, suckling pig with Nikka whisky and sorrel or tonka-spiked girolles risotto, and a strawberry baba soaked in Roku gin. Two glasses of wine are very reasonably priced for hereabouts at £19." - Emma Hughes
"London restaurant La Dame de Pic has been promoted from One to Two Michelin Stars in The Michelin Guide Great Britain & Ireland 2020. Anne-Sophie Pic, famous in her native France as owner-chef of Three-Starred Maison Pic in Valence, runs this restaurant in the Beaux-Arts style Four Seasons Hotel at Ten Trinity Square, London. The restaurant features an elegant, spacious setting, offering delightful service and a charming atmosphere. Anne-Sophie works alongside head chef Luca Piscazzi to create beautifully presented dishes rooted in classic French techniques but presented in a light, modern style. These dishes are complemented by a well-structured wine list. The kitchen sources excellent quality produce, with an emphasis on herbs, flowers, and spices to enhance the main ingredients. The signature dessert, 'White Millefeuille', is noted for its visual appeal. The restaurant is known for its refined, original dishes that are deceptively simple, with no superfluous elements." - The MICHELIN Guide UK Editorial Team
