"From the folks behind Dallas hotspot Boulevardier, this contemporary Lower Greenville restaurant with clean lines and muted hues serves up modern spins on traditional Southern dishes, alongside an expansive roster of spirits, wines, and beers. Load up on mains like the Hot Brown sandwich with house-smoked turkey, black pepper bacon, tomato, and pimento cheese mornay and gulf shrimp and grits with ham and white wine Tabasco sauce. The colossal chicken fried steak comes with sunny-side eggs, sweet potato hash, and sausage cream gravy. Linger over whimsical drinks from Cinnamon Toast Punch with whiskey and cinnamon milk to the Hurricane with two kinds of rum, demerara sugar, and lemon and passion fruit juices. The Pickle Salad features gin, vermouth, house orange bitters, and various house pickled vegetables, which almost makes it breakfast itself." - David Landsel
