"This was one of Chicago's craft cocktail pioneers, and the ever-changing menu is consistently excellent, stacked with drinks inspired by the classics, like the Moody Rita, a margarita riff with Baltic Porter beer, and the Toleen, a wintry hot drink made with dark rum, red bean, almond milk, coconut, and Ramazzotti. Lively, stylish, and trendy, they've got a strong cocktail game plus nightly performances from talented acts." - Brad Japhe
Christopher Dilts
