Slurp Slurp Noodles

"Chicagoans will find noodles on almost any menu in Chinatown but very few places make them like this specialist. The kitchen hand pulls and shaves wheat-based dough to produce fresh noodles, which are then stir-fried or served in broth. They’re finished off with proteins such as beef spare ribs, brisket, pork belly, lamb, chicken, fish fillets, roast duck, and more. Online orders can be placed here." - Ashok Selvam, Eater Staff

"Judging by the name and cute illustrated panels showing how to properly polish off a bowl of noodles, it’s obvious what this Chinatown spot is all about. When ordering at Slurp Slurp, you only have to think about two things: noodle shape (hand-pulled or shaved) and how you want them prepared (stir-fried or in a beef broth). Whatever your golden combination (ours is shaved and with soup), each bowl is satisfying, especially when topped with chicken, pork ribs, or brisket. Stop by for a low-key lunch or dinner, order some steamed buns to start, and get ready to slurp (slurp)." - john ringor, adrian kane

"There are two main decisions you need to make at this brightly lit spot on Wentworth: whether to order hand-pulled noodles or shaved, and whether you want them stir-fried or in a soup. Our go-to order here is a plate of the thick and chewy shaved noodles, fried with thinly sliced beef and vegetables. While you’re at it, get an order of steamed pork buns." - adrian kane, john ringor

"Noodles are on virtually every Chinese menu but very few do it like this Slurp Slurp. The kitchen hand pulls and shaves its noodles in-house and offers them in soup or stir-fried. The homey dish is rounded out with protein options that include beef spare ribs, pork belly, brisket, lamb, seafood, some offal cuts, and more. Orders can be placed here." - Ashok Selvam, Eater Staff

"Noodles can be found on almost any menu in the neighborhood but very few produce them in house. Like all the finest things in life, the offerings here are made by hand. Patrons have the choice of hand-pulled or shaved noodles, enjoyed in either a soup broth or stir-fry. The end results are chewy, textural bites that put Slurp Slurp ahead of the competition." - Ashok Selvam, Jeffy Mai