"All of Slurp Slurp’s hand-pulled noodles are available for pickup and delivery." - adrian kane
"There are two main decisions you need to make at this brightly lit spot on Wentworth: whether to order hand-pulled noodles or shaved, and whether you want them stir-fried or in a soup. Our go-to order here is a plate of thick, chewy shaved noodles, fried with thinly sliced beef and vegetables. While you’re at it, get an order of steamed pork buns." - adrian kane, john ringor
"Noodles can be found on almost every menu in the neighborhood but few produce them in house. Like all of the finer things in life, the offerings here are made by hand. Patrons have the choice of hand-pulled or shaved noodles, enjoyed with broth or stir-fried. The end results are chewy, textural bites that put Slurp Slurp ahead of the competition. The Slurp Slurp Big Bowl comes teeming with spare ribs, sliced beef shank, beef stomach, and brisket; we recommend adding extra noodles." - Jeffy Mai
"Chicagoans will find noodles on almost any menu in Chinatown but very few places make them like this specialist. The kitchen hand pulls and shaves wheat-based dough to produce fresh noodles, which are then stir-fried or served in broth. They’re finished off with proteins such as beef spare ribs, brisket, pork belly, lamb, chicken, fish fillets, roast duck, and more. Online orders can be placed here." - Ashok Selvam
"Noodles are on virtually every Chinese menu but very few do it like Slurp Slurp. The kitchen hand-pulls and shaves its noodles in-house and offers them in soup or stir-fried. The homey dish is rounded out with protein options such as beef spare ribs, pork belly, brisket, lamb, seafood, some offal cuts, and more. Orders can be placed online." - Ashok Selvam