Xokol

A Guide to Guadalajara, Jalisco's Beating Heart | Condé Nast Traveler

"Set in working-class Barrio Santa Teresita, this ambitious molino is described as one of Mexico’s most talked-about, where chefs Oscar Segundo and Zrysw Ruelas Díaz and their teams turn out tasting menus on a long table beneath a canopy of heirloom corn and husks. Highlights of the experience include a soft tamal submerged in a mosaic of four lacquered, individually spiced bean sauces and a mole de insectos accompanied by roast duck that’s eaten with ornate ceremonial tortillas, emphasizing a deep engagement with corn, Indigenous techniques, and boundary-pushing flavors." - Bill Esparza