Alta Adams

Alta Adams – Restaurant Review | Condé Nast Traveler

"You've just arrived. Tell us what you think. The decidedly warm and unfussy nature of Alta Adams is apparent the second you walk in. Terracotta tiles and honeyed woods nod to the Spanish Revival homes that are iconic to the Mid City and West Adams area. There are 12 counter seats and built-in booths, giving the space the feeling of a classic diner that's been made modern. Out back, there’s a charming patio lit with string light. Cool. So who are we likely to see here? It’s a diverse crowd of West Adams locals and destination diners, all equally excited to get a taste of chef Keith Corbin’s California soul food. First off, a drink: What should a discerning diner look out for? Beverage director Rashad Joy has orchestrated a good list of cocktails, beer, cider, and wine. We love the Old Dog, New Trick, a concoction of Alta smoked oil fat washed Bourbon, demerara syrup and angostura bitters. There’s also a nice selection of wines, including a couple winners from the Santa Cruz Mountains. Now, on to the food. What does Corbin do especially well? Corbin’s SoCal comfort food includes dishes inspired by his grandmother’s cooking, like fall-off-the-bone tender braised oxtail and a vegan version of collard greens; served whole and on the rib and made with smoked oil, they'll totally fool you into thinking there’s ham hock hidden somewhere in there. Don’t skip the coconut cake, either. How's the service? This isn't fussy fine dining service by any means; instead, it's neighborhood-diner like. The staff is as warm as the space itself. So why would you recommend this place, and who would most enjoy it? This is a great spot for a meal with friends out on the patio, or a second or third date with someone you're into. It's just buttoned up enough to be impressive, but not so stuffy that you'd be uncomfortable having a good laugh—or stealing a kiss." - Krista Simmons