"Located above Birch and Barley restaurant on 14th Street near Logan Circle, ChurchKey, which opened in 2009, is a clubhouse for D.C.'s beer aficionados. Washingtonians flock to ChurchKey's long bar to work their way through its 555 labels, all selected by beer director Greg Engert. The menu here is equipped with 50 taps and special climate controls to ensure your beer is the perfect temperature. The massive list of drafts menu is divided into categories like "Crisp," "Roast," "Hop," "Smoke," or "Tart and Funky." The menu of bottled beers is so long that it's basically a book. No matter where you fall on the spectrum of beer fandom, head here to see what beer church looks like for the truly devotional." - Adele Chapin
Courtesy Churchkey
