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"One of Rome's best delis also happens to be a terrific wine bar, elevated in part by its solid selection (big classic reds are a particular strength), in part by the aperitivo-hour salumi boards that tap into the deli's extensive larder of cured meats and cheeses. The combination's tough to beat. It's so good, in fact, that you'll want to fill a basket with more of the same to take home." - Maresa Manara