29 Best Restaurants in Chicago, From Deep-Dish Joints to Ethiopian Eateries | Condé Nast Traveler
"Honey Butter Fried Chicken’s interior feels artsy and industrial. The full menu is listed on a blackboard behind the register, and the unmistakable aroma of freshly fried poultry permeates the air. Steer clear of the tofu and the salads, and find peace with your poultry. The O.G. sandwich, a fine place to start, is swaddled with candied jalapeño mayo and crunchy slaw. But if strips between bread isn’t your thing, stick with a straightforward basket of breasts and thighs." - Nicole Schnitzler, Brad Japhe
Rachel Brown Kulp
