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Lai Rai
Wine bar · Chinatown ·
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The Very Best Ice Cream in New York City | Condé Nast Traveler
"At this Vietnamese natural wine bar in Chinatown you can indulge in house-made, rotating ice cream flavors with a little buzz—expect unusual scoops like Lá Chuối (banana leaf), the floral Hoa Cúc (chrysanthemum), and Phô Mai (a creamy cheese inspired by Laughing Cow)—and you can even nerd out pairing them with rice wines or contrast them against things like fish sauce caramel ice cream." - Charlie Hobbs
