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"I rely on Rhodora as a dependable Fort Greene neighborhood spot, particularly in warmer months when the outdoor area spills across the sidewalk; most bottles run $70 and up but there are always a couple of glass options, plus some cocktails and beer. What stands out is the sustainability commitment — aiming to be the country’s first no-waste wine bar with zero single-use plastics and exclusive use of upcyclable or compostable ingredients — and small plates like olives and tinned fish to extend your sipping." - Oset Babür-Winter, CNT Editors