"Executive chef Peter Gilmore is the magician behind Quay’s dazzling menus, which deliver modern Australian dishes that look as good as they taste. You can currently choose between a four-course dinner or multi-course tasting menu, with optional wine pairings. The three-course lunch is easier on the wallet. A three-month redesign of the space in March 2018 will bring more intimate dining enclaves, and you can expect a more personal, reinvented menu too. Fingers crossed the Snow Egg dessert will survive." - Sophie Davies
