29 Best Restaurants in Sydney | Condé Nast Traveler
"Executive chef Peter Gilmore is the magician behind Quay’s dazzling menus, which deliver modern Australian dishes that look as good as they taste. You can currently choose between a four-course dinner or multi-course tasting menu, with optional wine pairings. The three-course lunch is easier on the wallet. A three-month redesign of the space in March 2018 will bring more intimate dining enclaves, and you can expect a more personal, reinvented menu too. Fingers crossed the Snow Egg dessert will survive." - Sophie Davies
