24 Best Restaurants in Toronto, From Glossy Hotel Eateries to Greasy Spoons | Condé Nast Traveler
"Sotto Sotto's Italian cooking is flavorful and filling, but it may not impress food-lovers accustomed to more inventive menus—in some ways being at this restaurant is more important than eating at this restaurant. That said, the seafood risotto (which takes about 40 minutes to prepare) is incredible. And the wine list, dominated by super Tuscans along with a couple of frizzy Franciacortas has a lot of quality, if pricey offerings. The best time to come is during the Toronto International Film Festival during the first half of September when you might be seated next to an A-list actor." - Todd Plummer
