"Icelandic chef Jón Óskar Arnason operates Bryggargatan, a bistro and tasting-menu concept. The chef sources ingredients like wild berries, herbs, roots, and game like fallow deer. During the pandemic, he launched a gin line called ÓGIN. Bryggargatan offers unique dishes like beef cured with porcini mushrooms, thyme, and dried blueberries, topped with fermented lingonberries."