Ox & Tiger

Nestled in the bustling Ferry Building, Acme Bread has been serving stellar sourdough and a delightful assortment of pastries for nearly 40 years.

Nestled in Hayes Valley, Jang offers a chic, modern setting for an elevated Korean tasting menu that beautifully melds traditional flavors with fresh California accents.

Nestled in the Marina, Boto offers a lively rooftop bar experience featuring authentic Brazilian dishes, masterfully crafted cocktails, and a vibrant ambiance.

Beit Rima serves cozy, shareable Arabic comfort food with standout mezze, fluffy za’atar bread, juicy shish tawook, and soulful Palestinian-Jordanian flavors.

Besharam serves inventive, bold Gujarati vegetarian fare in a vibrant Dogpatch space, mixing traditional recipes with playful, unexpected twists.

This cozy Castro counter serves delicious mash-ups of Korean, Latin, and Californian flavors, perfect for a quick, flavor-packed bite.

This chic Italian gelato shop in the Marina serves up a delightful array of flavors made from fresh, local ingredients, perfect for a sweet stroll on Union Street.

Ken in Lower Haight is an intimate, six-seat sushi haven where Chef Ken Ngai serves up flawless Edomae-style nigiri and creative small plates in a cozy setting, making every meal feel like a delightful dinner party.

Spanning 55 serene acres in Golden Gate Park, SF Botanical Garden blooms with global plants, from towering redwoods to vibrant magnolias.

A cozy corner cafe with a Vietnamese-American menu, serving delicious banh mi and top-notch pastries alongside fantastic, sustainably sourced coffee.