"Despite its Michelin-starred status, Alkimia has magically managed to stay under the radar—lucky us. Chef Jordi Vila’s tasting menus are made up of a balanced series of dishes whose flavors and textures blend together seamlessly. He has a particular affection for the sea, and it shows in dishes like the razor clam, hazelnut hollandaise, and sherry suquet (or Catalan seafood stew)." - Isabelle Kliger, Gemma Askham