Bar Mut
Fine dining restaurant · la Dreta de l'Eixample ·
Innovative tapas & seasonal seafood with sommelier wine pairings
Innovative tapas & seasonal seafood with sommelier wine pairings
"This cozy, marble-topped bar that harks back to Barcelona’s modernist era blurs the line between tapas and fine dining, with most guests perched on high wooden stools; sublime offerings such as solomillo steak with foie gras or seasonal mushrooms and a show-stopping whole lobster cooked with egg and brandy make it one of the city’s don’t-miss culinary experiences (it’s also a great stop after visiting Gaudí’s Park Güell)." - Isabelle Kliger
"If you mention Bar Mut to anyone who’s been to this spot off Passeig de Gràcia, the response will invariably be “aaaaah” as they go all googly-eyed thinking about that excellent meal they had there. Bottles of wine line the walls in this classic, cramped, bistro-like bar with high wooden stools and marble countertops. You’ll find daily specials on the chalkboard, but a few staples include the seasonal croquettes, steak with either mushrooms or foie gras (depending on the time of year), or the lobster cooked with egg and brandy. They do take reservations, but if you get there on the earlier side, you can usually squeeze in before the crowds take over, or try your luck on the small patio." - isabelle kliger
"Located just off Passeig de Gràcia, Bar Mut is the kind of place that, if you mention it to anyone who’s been, the response will invariably be “aaaaaah” as they go all googly-eyed thinking about that excellent meal they had there. Bottles of wine line the walls in this classic, cramped bar with its high wooden stools and marble countertops. You’ll find daily specials on the chalkboard, but a few staples include the seasonal croquettes, steak with either mushrooms or foie gras (depending on the time of year), or the lobster cooked with egg and brandy. They do take reservations, but if you get there on the earlier side, you can usually squeeze in before the crowds take over, or try your luck on the small patio. photo credit: Sebastián Gómez RESERVE A TABLE WITH RESERVE A TABLE" - Isabelle Kliger
"First stop in Barcelona is Bar Mut. Great vibes, wine, and this house classic of egg yolk, prawns, and crispy potatoes. Hot damn, it's good to be here."—Matt Duckor By Afar Magazine"
Bistro-y dope food, also has a counterpart restaurant across the street that has dope sandwiches. I'd also say there's a really good churro place right up the street (like around the northeast corner that was good af).