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"Tucked into the original carriage house of the Wentworth Mansion, the intimate white-tablecloth dining room offers romantic elegance and a menu shaped by two decades of Executive Chef Marc Collins’ work. Dining here can be a tasting-menu luxury—grilled cheese with caviar and lobster tail are among the varied bites—and the balanced, researched seasonal approach rewards the tasting-menu route." - Stephanie Burt
