Lewis Barbecue Charleston
Barbecue restaurant · Charleston
464 N Nassau St, Charleston, SC 29403
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Highlights
Texas-style smoked meats like brisket, ribs, and sausage.
Texas-style smoked meats like brisket, ribs, and sausage.
"We love our ribs, so we're happy that ATL will add another BBQ spot to its roster this year. Popular South Carolina BBQ joint, Lewis Barbecue is set to open at Ansley Mall in Piedmont Heights. Expect brisket along with pork spare ribs, sausages, pulled pork, and turkey. And yes, vegetarians, we hear they are cooking up something for you, too." - jacinta howard, juli horsford
"Pitmaster John Lewis brought brisket perfection to Charleston by way of Austin, and it’s been a hit since day one. Don’t miss the fatty brisket, green chili corn pudding, or the super-moist turkey slices. Bring friends to help with the leftovers. If the line is long, grab a margarita from the bar first." - Erin Perkins
"We love our ribs, so we're happy that ATL will add another BBQ spot to its roster this year. Popular South Carolina BBQ joint, Lewis Barbecue is set to open at Ansley Mall in Piedmont Heights. Expect brisket along with pork spare ribs, sausages, pulled pork, and turkey. And yes, vegetarians, we hear they are cooking up something for you, too. We haven’t been here yet, but want you to know this spot exists." - Jacinta Howard
"You’re coming to Lewis Barbecue for Texas-style smoked meats, specifically the brisket. The move is to split a giant tray and add on some smoked sausage, turkey, and sides (don’t miss the green chile corn pudding). Order a pitcher of margaritas, and find a spot in their sideyard to hang out for the next few hours." - jai jones, emily yates
"Charleston is a fantastic BBQ city, and it’s hard to do better than the Texas-style brisket at Lewis. The move is to split a giant tray and add on some smoked sausage, turkey, and green chile corn pudding. Order a pitcher of margaritas, and find a spot in their sideyard to hang out for the next few hours." - team infatuation
