38 Best Restaurants in Los Angeles for Street Tacos, California Cuisine, and Flawless Omakase | Condé Nast Traveler

"Walking into Somni (meaning ‘dream,’ in Catalan) feels like entering a piece of performance art—or something you might have dreamed up. Everything from the lighting to the table settings is designed to prepare you for something extraordinary. It's theater, but the kind where you're genuinely excited for the show to start. This is molecular gastronomy—chef Aitor Zabala hails from Barcelona and had a stint at El Bulli—with a sense of humor and genuine deliciousness. Expect techniques you've never seen, presentations that defy physics, and flavors that somehow make perfect sense despite seeming impossible. The wine pairings are essential because they're not just matching flavors but creating narrative arcs that complement each course. Trust the sommeliers; they're orchestrating the entire experience. You're coming for dinner as entertainment: A multi-sensory experience that you'll be talking about for months. It's expensive, but so is a show at Walt Disney Concert Hall." - Celeste Moure