Grand Palais

Edomae-style sushi crafted by Chef Yoshinaga using exceptional ikejime fish

Boutique hotel with stylish rooms, rooftop bar, and French-Italian cuisine.

Stylish boat hotel with Seine views, chic bar, and plunge pool

Michelin-starred cuisine blending French and global influences

Rooftop dining with panoramic Paris views, Japanese-French fusion

French bistro with natural wines and small plates

Formal French garden with sculptures, fountains, and chairs

Creative East Asian fusion with curated wines and attentive service

Elegant rooms blend French antiques with Italian design

Classic cocktails, piano bar, and Hemingway history in Paris