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"Hectic, loud, bright and always packed, this classic spot serves exceptionally fresh ingredients across a gluttonous tapas spread: oysters, razor clams, tuna tartare, burrata with tomatoes and pesto, Galician baby scallops, stewed Santa Pau beans with baby squid and grilled Iberian pork loin; if you have room afterwards, try the region’s traditional crema catalana for dessert." - Isabelle Kliger
