Disfrutar
Fine dining restaurant · l'Antiga Esquerra de l'Eixample ·
Avant-garde tasting menus with Mediterranean seafood, playful techniques
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22785974/disfrutarcorn.jpg "Disfrutar by Monica Burton")
Avant-garde tasting menus with Mediterranean seafood, playful techniques
"Among the most recent Three-Star additions, it reaffirmed top status by maintaining excellence down to the finest detail, with menus that continue to define the trajectory of today's haute cuisine." - The MICHELIN Guide
"As a recent entrant to the Three MICHELIN Star constellation, this restaurant has reconfirmed top status with exacting excellence and menus that help define modern haute cuisine." - The MICHELIN Guide
"Opened in December 2014 by Eduard Xatruch, Mateu Casañas, and Oriol Castro, this Barcelona restaurant—award-winning and holder of three Michelin stars as of 2024—offers around 20-course tasting menus (classic or seasonal) priced at roughly €290 ($315). The El Bulli–trained chefs celebrate molecular gastronomy with surprising textures and whimsical plating served in an atmosphere described as lively and never too stuffy." - Hillary Dixler Canavan
"I noted Disfrutar in Spain has often appeared in the top 10 but has not yet secured the No. 1 ranking." - Eater Staff
"Opened in December 2014 by chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro, Disfrutar has been one of Barcelona’s most lauded fine-dining destinations for good reason, offering an elaborate, molecular cuisine “packed with pomp and circumstance”; it steadily climbed the World’s 50 Best lists (No. 3 in 2022, No. 2 in 2023) and was named to the top spot at the Las Vegas awards ceremony." - Eater Staff