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"Dim sum is an all-day affair at Tim Ho Wan, where Michelin-starred fast-casual service delivers classics made to order; standout items for me were the baked barbecued pork buns and pan-fried turnip cake, and for something old-school try the steamed rice paper rolls with pig's liver. This quick-service spot is best for solo diners or small groups since seating is first-come, first-served, and takeout is perfect for an alfresco lunch on the IFC gardens when the weather’s nice." - Kate Springer, Janice Leung Hayes