The Best Pizza in Chicago, From Thin Crust to Detroit Style | Condé Nast Traveler
"We're aware that there are some Chicagoans who will find the inclusion of a New York-based pizza place sacrilege. Well, the pizza is just too good to ignore. Chalk it up to chewy, crispy crust and creative toppings like Berkshire guanciale, pickled pineapple, and orange blossom honey. The Chicago version of Paulie Gee's also has something the others don't: airy Detroit-style squares, with toppings that rotate monthly. But be warned, only a number are available any given day, so make sure to visit early." - Nicole Schnitzler
Caviar
