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"Set within Caesars Palace’s Augustus Tower with its own valet, this is pure special‑occasion romance, and the Prestige tasting menu gathers the legends in one place: artichoke and black truffle soup, kusshi oyster concassée, and seared foie gras with sea urchin. It’s impeccably French yet modern and witty—so polished that you float out still thinking about every course." - Andrea Bennett
