Restaurant Guy Savoy
French restaurant · South Las Vegas ·
Refined New French tasting menus and signature artichoke truffle soup
![Restaurant Guy Savoy by Restaurant Guy Savoy [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66987844/53f738bcf10f1.0.jpg "Restaurant Guy Savoy by Restaurant Guy Savoy [Official Site]")
![Restaurant Guy Savoy by Caesars Entertainment [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64147740/Restaurant_Guy_Savoy_patio.0.jpg "Restaurant Guy Savoy by Caesars Entertainment [Official Site]")
Refined New French tasting menus and signature artichoke truffle soup
"Set within Caesars Palace’s Augustus Tower with its own valet, this is pure special‑occasion romance, and the Prestige tasting menu gathers the legends in one place: artichoke and black truffle soup, kusshi oyster concassée, and seared foie gras with sea urchin. It’s impeccably French yet modern and witty—so polished that you float out still thinking about every course." - Andrea Bennett
"Restaurant Guy Savoy is the place to completely ball out on a dinner that might cost more than a hotel room during CES. If this is a huge celebratory meal, such as selling your startup or getting together for your wealthy grandfather’s birthday, go ahead and commit to the seven-course Five Star Celebration menu for $455 per person (or $755 a head if Papaw Warbucks wants the premium wine pairing). It’s an impeccable dining experience, with views of the Strip’s Eiffel Tower and every piece of food looking like it was carved by tiny elves. The courses change every so often, but you’ll always get the signature artichoke and black truffle soup, which has a rich earthy flavor accented by shaved parmesan. Then, it’s onto the top-tier mains, like the “sealand” pairing of wagyu with lobster and coral jus." - emmy kasten, andrew ryce
"World-renowned French chef Guy Savoy will appear live and in person for “An Evening with Guy Savoy,” an exclusive dining experience at his eponymous restaurant at Caesars Palace. From Tuesday, May 27 to Saturday, May 31, guests will enjoy the Prestige tasting menu with wine pairings and a one-ounce pour of Louis XIII cognac. Starting at $1,000 per person, the price includes a photo opportunity with chef Guy Savoy, a signed copy of his book, a behind-the-scenes kitchen tour, and valet parking. Reservations begin at 5 p.m. and can be made on OpenTable." - Emmy Kasten
"Guy Savoy’s longtime Caesars Palace institution features Colors of Caviar, a multilayered masterpiece with inventive layers of caviar mixed with vinaigrette and vegetables. Order this dish a la carte for $105 or enjoy it as part of a signature multi-course menu in the restaurant’s Krug Room, the only one in the United States. Alternatively, Louis lovers can sample Colors of Caviar on this year’s Menu of Prestige before a binchotan charred octopus with caviar and citrus, where a pour of Louis XIII concludes the $1000 experience." - Jennifer Smith
"For a pointedly fancy meal, head to Guy Savoy in the Augustus Tower at Caesars Palace, where just walking in makes you feel important — or like you banked more money than you actually did this year. If you’re looking for that kind of experience, the eight-course Christmas Prestige menu is worth its $485 per person price tag to enjoy famous dishes like artichoke and black truffle soup, Japanese A5 wagyu and a bread cart that will make you ignore all of your carb restrictions." - Emmy Kasten