"This wine bar, which occupies a grandiose neoclassical building on Notre-Dame in Saint-Henri, is bright thanks to vast windows and an unfussy, airy bistro décor. Sommelier Charles Tarzi has put together a small, intelligent wine list with lots of choices by the glass, all focused on drinkability, and natural or biodynamic production processes. That means: delicious Rieslings, Chenin Blancs, and Gamays that all adapt to the seasonal food. The whole spirit here is loose and easy—drink well, eat well, and it'll all go together." - Isa Tousignant
Matthew Perrin
