La Buvette Chez Henri
Restaurant · Saint-Henri
5001 Notre-Dame St W, Montreal, Quebec H4C 1T2, Canada
.jpg "La Buvette Chez Henri by Matthew Perrin")
Highlights
Brioche cheeseburgers, natural wine, patio, DJ, espresso martini
Brioche cheeseburgers, natural wine, patio, DJ, espresso martini
"Saint-Henri’s bar Löic is the neighbourhood hotspot for oenophiles looking to enjoy their natural, biodynamic offerings. The food is also on point, with local small plates and a concise selection of desserts — enjoy it all on the leafy terrasse in summer months." - JP Karwacki, Eater Staff
"This popular Saint-Henri spot recently revamped its interior, but its much-loved brioche bun cheeseburgers haven’t left the (former bank) building. Paired with crinkle-cut fries, they make for a decidedly fuss-free accompaniment to Loïc’s savvy natural wine list." - Valerie Silva, Eater Staff
"This popular Saint-Henri spot recently revamped its interior, but its much-loved brioche bun cheeseburgers haven’t left the (former bank) building. Paired with crinkle-cut fries, they make for a decidedly fuss-free accompaniment to Loïc’s savvy natural wine list." - Valerie Silva, Eater Staff
"Loïc may be a bar first and restaurant second, but you’d never know judging by the food. In addition to refined seasonal offerings — asparagus with burrata, aioli and lemon, scallops with Quebec peas and beurre blanc, cavatelli with ragu bianco, morels and parmesan — it also nails the ultimate bar menu staple with a perfect cheeseburger and crinkle-cut fries." - Tim Forster, Heather Vandenengel, Ashley Joseph
"GO HERE: for a predinner pregame. Loïc is just up the street from Elena and a bit farther down from Arthurs Nosh Bar, so it’s worth stopping in for an early pét-nat and a better-than-it-needs-to-be bar snack. ORDER: whatever visiting wine producer is pouring that night. For food, get the seafood platter, which is classic enough to satisfy and creative enough to impress; any of the pastas; or small snacks listed at the top of the menu. THE VIBE IS: chill yet a tad reserved. The intimate space (read low ceilings) encourages that kind of zen-like atmosphere; this isn’t isn’t the place to rage. PRACTICAL STUFF: Open Tuesday to Sunday 5 p.m. to 3 a.m., with the kitchen serving food until 11 p.m. Closed Mondays. Call for reservations, which are recommended. —Claire Saffitz" - Condé Nast
