The Best Brunch Spots in Washington, D.C., From Classic Diners to a Viet-Cajun Cafe | Condé Nast Traveler
"Opened in 2020 during the pandemic, KitchenCray is already a hit in restaurant-heavy H Street. It's all about mimosas during brunch, by the glass or the carafe, plus generously portioned brunch hits like creamy cheddar grits topped with deep-fried catfish and Cajun crawfish étouffée, an oxtail Benedict served on a Southern biscuit, and buttermilk fried chicken served with decadent French toast. KitchenCray's chef and owner James “J.R.” Robinson’s resume includes opening a catering business and appearing as a contestant on “Hell’s Kitchen.” Head here to indulge and celebrate a birthday—or just a Sunday Funday—with a heaping helping of mac and cheese and a DJ-led soundtrack." - Adele Chapin
