15 Best Breakfasts in Sydney | Condé Nast Traveler
"Headed up by renowned California-born chef Chase Kojima, this adventurous Japanese restaurant blends the flavors of Sydney and Tokyo—hence the name. A Continental buffet is available, but don't miss à la carte dishes like the spanner crab omelet, spicy salmon udon, pork katsu sandwich, and an Asian spin on eggs Benedict (bacon, poached egg, edamame, miso Hollandaise, and ponzu pearls on a brioche bun). Come to Sokyo with adventurous friends looking for an unconventional breakfast spread." - Sophie Davies
