"La Volàtil makes it a mission to sell wine that’s as natural as possible: organically or biodynamically grown grapes, no added sulfites or enzymes, and as little intervention from the winery as possible. You probably won't know many bottles within its stock of 180, but you can let the service team guide you; after all, natural wine is their passion, and it shows. For food, there's thought-out tapas like crispy croquettes, meatballs with squid ink, and patatas bravas." - Gemma Askham