"Sometimes it feels like most, if not all, of the festivities in and around New Orleans are simply vehicles for making and consuming local dishes and cocktails. It makes sense, then, that this museum opened in 2014 to celebrate the food and drinks that are so beloved in this region. This large, open-plan warehouse has a bohemian ambience. It’s filled with antique memorabilia and packs in an impressive number of ingredients, with exhibits representing all of the southern states, not just Louisiana. The museum is very active socially, and in any given week there’s likely to be a few live events, from demonstrations and lectures to nights where you can sample specific foods or cocktails. Local and regional chefs and bartenders are invited to interpret their skills, and there’s a cute outdoor space, the Gumbo Garden. There’s also a demonstration kitchen that hosts regular cookery demos and classes." - Paul Oswell