"Housed in a building that dates back to the early 19th century, the dimly lit Black Penny has an old-fashioned spit-and-sawdust feel—in the best kind of way. The layout is simple: a lounge with cream booths, and a small barroom that displays the Penny’s crown jewels: around 100 regional, national, and imported craft beers. Fortunately, the bar staff treats everyone like a local and will patiently mentor you as you take on the extensive drinks menu. They know their beer, and that enthusiasm is infectious." - Paul Oswell, Andrew Parks
Tim Black
