"Goose Island may have lost some street cred when it was bought up by Anheuser-Busch InBev, but you wouldn't know it by the crowds of fan boys who pack the recently renovated tap room, clamoring for Chicago-famous brews like Four Star Pils and Sophie. With 28 beers on tap at the main bar, there's plenty to choose from, and pretty solid pub food: a pepper-crusted Stilton burger, dry-aged hanger steaks, IPA-battered fish and chips." - Brad Japhe