"This grocery store is located on an unassuming corner, but you can tell from the steady flow of people that it houses something special. This East Dallas eatery opened its doors in 1966 and has been serving up fine Italian food ever since. But in order to secure one of their sensational sandwiches, you have to know what to look for. Head to the back and you'll find the menu: The crowd-favorite Italian Stallion comes with mortadella, capricola, soppressata, pepperoni, provolone, porchetta, coppa, mozzarella, and prosciutto. All subs are dressed with lettuce, tomato, onion, pickles, cherry peppers, Romano cheese, mayo, and mustard. Are you hungry yet?" - David Landsel, Diana Oates, Jonathan Thompson