"Sushi Sho's pebble-lined entrance, cool tones, and paper-covered screens remind us of a tea ceremony room, as does the calm feeling that washes over us as we cross the threshold. The 30-dish tasting menu is a series of otsumami small plates interspersed with sashimi and nigiri courses. Chef Nakazawa is no longer behind the counter, but the quality of the food hasn't wavered. The rotating selection of sake is one of the best around, thoughtfully chosen to pair with the day's seafood." - Melinda Joe