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"Built as a love letter to Cantonese and Sichuan classics, the menu ranges from dim sum to dumplings you won’t want to share and mixes Chinese-American touches—like chicken wings with caviar—alongside salt-and-pepper shrimp, chow fun, and roast duck. The crowd skews young and fashionable, and the bar’s fun cocktails make it a great spot for date night or a lively evening with friends." - Stephanie Burt