"As all proper steakhouses should, Arnette’s knows how to shake up an excellent martini. (Try the signature Carnivore variety, speared by olives stuffed with bacon and blue cheese.) And if you want a stiff cocktail or reliable glass of cab to go with your steak, you’re in the right place. Arnette’s serves 10 cuts of Prime steaks, including a gargantuan 36-ounce Old World Tomahawk, but the way to go is the tender eight-ounce spinalis, a ribeye cut rarely seen on Atlanta menus. Sides include roasted mushrooms foraged from nearby Ellijay and sweet-and-spicy jalapeño cream corn. Crowd favorites like Arnette’s are popular for a reason. Come see why for yourself." - Allison Weiss Entrekin
