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Het Nieuwe Palinghuis, Antwerpen
Restaurant · Antwerp ·
10 Classic Belgian Dishes to Try on Your Next Flemish Adventure | Condé Nast Traveler
"For anguilles au vert try Het Nieuwe Palinghuis in Antwerp: freshwater eel served in a thick green herb sauce of chervil and sorrel results in a pale, meaty bite that can surprisingly resemble chicken or game and is perfectly set off by the herbaceous sauce." - Julia Buckley
