"Bruce Logue has serious restaurant cred: The Atlanta native was sous chef at Babbo in New York and executive chef at Park Hyatt Aviara in Carlsbad before earning his Master Italian Cooking certificate and helming La Pietra Cucina in Atlanta. At BoccaLupo, on a residential street in Inman Park, the chef-owner shows why The New York Times hailed him the fief of his own “neighborhood pasta kingdom.” Must-try dishes include black spaghetti with hot sausage, red shrimp, and scallions, as well as 20-yolk tagliatelle with wild mushrooms and Tuscan kale kimchi." - Allison Weiss Entrekin
Courtesy BoccaLupo/Facebook
