"The Miami location of London's Novikov is a study in downtown opulence, from the Adam Tihany–designed dining room to the market produce and seafood display in a glass-enclosed room. Brunch, a three-course menu ($23), includes soup and a selection from the dim sum cart, with bites like chicken-and-morel siu mai, corn-and-saffron dumplings, and shrimp-and-cilantro purses. A final course allows for entrees like grilled branzino, Peking Duck, and chicken chow mein. This is a spot full of well-heeled patrons, so be prepared to see more than a couple Bentleys." - Jennifer M. Wood, Sara Liss
Courtesy Novikov
