"Jack Rose, a major piece of the Pontchartrain Hotel’s reboot, is a far more playful and modern restaurant than what used to be here. Chef Brian Landry's food is well-rounded and often rich, including a crab omelette with wild mushrooms and English peas; crispy pork belly crowned by spaghetti squash and green apples; and a signature Mile High Pie that's so popular a private dining room is named after it (the Mile High Pie Club)." - Andrew Parks