Experience Southern-inspired Italian cuisine in a stunning dining room, where the lively atmosphere and jazz trio create the perfect backdrop for flavorful dishes.
"Chef Trey Williams’ season-driven menu includes homemade pastas (get the simply wonderful cacio e pepe), soft shell crabs if it’s your lucky day, and duck confit with Marsala sauce. Josephine Estelle has an impressive cocktail and wine list, too." - Beth D'Addono, Clair Lorell
"Ohhhhh the cacio e pepe at Josephine Estelle, oh my oh my. So savory, black peppery, fresh, and pungent with Parmigiano-Reggiano, this is just one of the homemade pastas worth diving into at this smart restaurant at the Ace Hotel. The restaurant marries flavors from Italy with flavors and product from the American South. Good news — all of the homemade pasta dishes are offered as both starters and entrees, because you’ll want more." - Beth D'Addono, Clair Lorell
"Enjoy a family-style holiday at Josephine Estelle, the upscale Italian comfort restaurant in the Ace Hotel. Priced at $75 per person, the centerpiece is roasted turkey breast or porchetta with sides like pumpkin soup with leek, brown butter pepitas, and creme fraiche; cornbread gnudi with pheasant confit, and crispy Brussel leaves." - Beth D'Addono
"Enjoy a family-style holiday at Josephine Estelle, the upscale Italian comfort restaurant in the Ace Hotel. Priced at $75 per person, the centerpiece is roasted turkey breast or porchetta with sides like pumpkin soup with leek, brown butter pepitas, and creme fraiche; cornbread gnudi with pheasant confit, and crispy Brussel leaves." - Beth D'Addono
"At Josephine Estelle, the Easter a la carte brunch features dishes like tasso deviled eggs with pickled basil beans and fennel and lobster and asparagus scramble with green garlic, fine herbs, fingerling potatoes, and sourdough. There’s also a build your own mimosa bar every Saturday and Sunday for brunch now — with bottles of sparkling starting at $45, the deal comes with a carafe of OJ, grapefruit, and cranberry juice — add fresh satsuma juice for $5. Indoor and outdoor seating available, served from 9 a.m. to 3 p.m." - Beth D'Addono
