La Tête d'Or by Daniel

The 12 Best Steakhouses in NYC, From Old School Joints to New Hot Spots | Condé Nast Traveler

"In Daniel Boulud’s theatrical, New York–styled dining room the experience is as much about the show as the food: chariots of prime rib (about $130) and 10-ounce American wagyu ribeye are carved and dressed tableside with flourish. I appreciated that accompaniments—bordelaise and béarnaise; creamy spinach and potatoes; and a peppered popover—come automatically, and recurring favorites like bone marrow, crab cake, and a tableside Caesar are sumptuous; the cavernous, white-tablecloth space encourages fêting the good life." - Charlie Hobbs