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"In Daniel Boulud’s theatrical, New York–styled dining room the experience is as much about the show as the food: chariots of prime rib (about $130) and 10-ounce American wagyu ribeye are carved and dressed tableside with flourish. I appreciated that accompaniments—bordelaise and béarnaise; creamy spinach and potatoes; and a peppered popover—come automatically, and recurring favorites like bone marrow, crab cake, and a tableside Caesar are sumptuous; the cavernous, white-tablecloth space encourages fêting the good life." - Charlie Hobbs
French-inspired steakhouse with prime rib trolley & tableside preparations