21 Best Bars in Sydney | Condé Nast Traveler

"You're never far from the bartender at Tokyo Bird, a small, creatively decorated cocktail den specializing in Japanese whiskies and yakitori. But the tight quarters only add to the cozy vibe. There's a menu of classic and seasonal cocktails (like the Peach Fizz, a delicious concoction of Kakubin whiskey, grilled peach puree, and sparkling wine), but the real standout is the list of Japanese whiskeys, which can cost as much as $45 a shot depending on the variety. A menu leans heavily on skewering and grilling, and offers options for vegetarians and omnivores alike." - Kris Fordham, Laura Dannen Redman