"Riviera calls itself a "ristorante per onnivori"—restaurant for omnivores—and makes it bluntly clear that they’ll do nothing special for vegetarians or vegans. The rest of us couldn’t ask for a more special gastronomic experience, delicately prepared and beautifully presented. Raw seafood antipasti (literally) melt in your mouth; the squid risotto is exceptional; and the squab with cocoa and hazelnuts is extraordinary. There are tasting menus with fish, meat, or a mix of both." - Anne Hanley
Courtesy Riviera
