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"British architecture firm Conran and Partners modeled The Market on a traditional Asian food market, with floor-to-ceiling windows that make the space feel airy and open. Live-cooking stations and food counters—serving laksa, Hainan chicken rice, biryani, curries, Cantonese-style beef brisket soup, and more—are scattered throughout. The Market is popular among locals, so most of the diners (families, groups of friends) will be from outside the hotel. They probably booked their reservation a few months in advance, and you'd be wise to do the same." - Kate Springer, Janice Leung Hayes
Asian market-inspired buffet with live stations, fresh seafood, and durian desserts