"Blink and you’ll miss the entrance, but you can’t miss the lunchtime line. The folks waiting are all here for the Deuterio family's practiced craft: humble Sicilian slices—cut from deep dish, rectangular pies—that marry just-sweet-enough sauce with a fine ratio of blistered mozzarella cheese to hefty crust. The menu has fewer than ten items, the place is cash-only, and the food is served until the daily supply runs out (official hours are just 10:45am to 2:30pm). Here, you can expect to eat with a healthy cross-section of Boston’s North End—young professionals taking an early lunch, local cops, the retired gentlemen of this Italian-American neighborhood, and occasionally, a famous Bruins player. Fill your face with pizza, but make sure to try to arancini—fried balls of risotto—too." - Elizabeth Wellington, Andrew Sessa
