BAGGU SoHo

Cozy LES spot serving creative takes on Indian classics with bold flavors, sharing plates, and standout naan in a snug, art-filled space.

Ahgassi Gopchang serves expertly grilled KBBQ favorites like marinated short ribs and gopchang in a vibrant, Korean-inspired space with attentive service.

Le Fournil, an authentic French bakery in the East Village, serves buttery croissants, fresh baguettes, and a delicious range of pastries.

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

New Wonjo is K-Town's veteran Korean BBQ spot serving farm-to-table meats grilled over authentic charcoal with a huge menu and cozy, lively vibes.

Taku Sando, a cozy Greenpoint gem, serves up indulgent katsu sandos on pillowy homemade milk bread in a laid-back outdoor setting perfect for sharing bites and sips.

Xi’an Famous Foods is NYC's go-to for fiery, hand-pulled noodles, spicy lamb, and bold Western Chinese flavors served fast-casual, no frills, all flavor.

Tucked in Soho, Crazy Pizza serves up super thin, theatrical pies with a side of lively vibes and tableside fun, making for a memorable dining experience.

The Butcher's Daughter is a chic, plant-based eatery in Nolita where healthy eats, like vibrant avocado toast and fresh cold-pressed juices, come served in a sunny, stylish space that’s perfect for brunching with friends.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.